Brownie Chocolate Swirl Ice Cream
Creamy, dreamy scoops of chocolate ice cream folded with fudgy brownie chunks and a luscious hot fudge swirl—perfect for summer gatherings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 150 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup brownie chunks
- 1/2 cup hot fudge
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips
Instructions
- Mix the heavy cream, whole milk, sugar, and vanilla extract in a large mixing bowl. Whisk until the sugar is dissolved.
- Incorporate the cocoa powder, sifting to avoid lumps, and whisk until smooth.
- Chill the mixture in the refrigerator for at least 120 minutes.
- Prep your brownies while the mix chills, chopping them into bite-sized chunks.
- Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions for about 20-25 minutes.
- Swirl in brownie chunks, chocolate chips, and half of the hot fudge gently.
- Final freeze the mixture in a lidded container, layering remaining hot fudge on top for a final swirl. Freeze for at least 240 minutes.
- Scoop and enjoy! Let sit at room temperature for a few minutes before scooping.
Notes
Serve in classic cones or bowls with added whipped cream and hot fudge for indulgence!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 23g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: ice cream, dessert, chocolate, brownie, summer treat, homemade, nostalgic