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Copycat Crumbl Salted Caramel Cheesecake Cookies

Indulge in these layered delights that combine the richness of cheesecake, the comfort of a cookie, and the decadence of salted caramel.

Ingredients

Scale
  • ¾ cup unsalted butter (softened)
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1½ cups all-purpose flour
  • 1½ cups graham cracker crumbs
  • ½ tsp salt
  • ¼ tsp baking soda
  • ½ tsp baking powder
  • 8 oz cream cheese (softened)
  • 8 oz unsalted butter (softened)
  • 2½ cups powdered sugar
  • 2 tsp vanilla extract (for frosting)
  • 1¼ cups brown sugar (for caramel)
  • ½ cup heavy whipping cream
  • 5 tbsp unsalted butter (for caramel)
  • 1 tbsp vanilla extract (for caramel)
  • ¼ tsp salt (for caramel)

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. Combine the softened butter, granulated sugar, and brown sugar in a mixing bowl. Beat on medium speed until light and fluffy.
  3. Add the eggs and vanilla extract. Beat until well combined.
  4. Whisk together flour, graham cracker crumbs, salt, baking soda, and baking powder in a separate bowl. Gradually add it to the wet mixture and fold gently until just combined.
  5. Shape the dough into balls and place them on the baking sheets, leaving space for spreading.
  6. Bake for 10-12 minutes until golden brown around the edges but soft in the center. Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack.
  7. Beat cream cheese and softened butter until smooth. Gradually add powdered sugar and vanilla extract until fluffy.
  8. In a saucepan, melt butter for caramel. Stir in brown sugar and heavy whipping cream, cooking until it thickens. Add vanilla extract and salt, then stir until smooth.
  9. Spread the cream cheese frosting on cooled cookies, then drizzle with salted caramel.
  10. Serve and enjoy!

Notes

These cookies are best served fresh and can be enjoyed with a glass of milk or a cup of coffee. Feel free to store leftovers in an airtight container for up to a week.

Nutrition

Keywords: cookies, cheesecakes, caramel, dessert, sweet treats