Cold Asian Pasta Salad
A refreshing Cold Asian Pasta Salad with vibrant flavors, crunchy greens, juicy chicken, and a tangy sesame vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Gluten-Free, Nut-Free
Ingredients
- Juicy Chicken (grilled or rotisserie)
- Fried Wontons
- Crunchy Greens (Napa cabbage or romaine)
- Sweet Mandarins (fresh or canned)
- Tender Noodles (soba or rice noodles)
- Asian Sesame Vinaigrette (soy sauce, sesame oil, honey, rice vinegar)
Instructions
- Cook the Noodles: Boil salted water and cook the soba noodles according to package instructions for 6–8 minutes.
- Prepare the Chicken: Season and grill chicken breasts until cooked through, then chop into bite-sized pieces.
- Chop the Greens: Chop Napa cabbage or romaine into thin strips and set aside.
- Make the Vinaigrette: Whisk soy sauce, sesame oil, rice vinegar, and honey until combined.
- Combine It All Together: Drain noodles, rinse with cold water, and mix with greens, chicken, mandarins, and wontons.
- Dress the Salad: Pour vinaigrette over the salad and toss until well-combined.
Notes
Serve chilled for best flavor. Garnish with extra fried wontons for crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg
Keywords: pasta salad, Asian salad, healthy salad, summer recipe, cold salad
Find it online: https://platefulkitchen.com/cold-asian-pasta-salad/