Pumpkin French Toast
A cozy and delicious twist on classic French toast, infused with pumpkin and warm spices, perfect for autumn breakfasts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/3 cup pumpkin puree
- 1/4 cup regular or non-dairy yogurt (or 2 eggs)
- 1 cup unsweetened oat or almond milk (or regular milk/cream)
- 1 tsp vanilla
- 1 1/2 tsp pumpkin pie spices
- 2 tbsp maple syrup (optional)
- 1 loaf regular or gluten-free bread (about 16 slices)
- Regular or vegan butter for frying
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/8 tsp cloves
- Powdered sugar, maple syrup for serving
Instructions
- Gather all ingredients
- Mix the batter in a large bowl
- Add the sweetness if using maple syrup
- Prepare the bread by cutting it into thick slices
- Heat the pan over medium heat
- Soak the bread in the pumpkin batter
- Fry the French toast until golden brown
- Serve it up with powdered sugar and maple syrup
Notes
Use stale bread for better absorption. Consider variations like stuffed French toast or adding toppings.
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pumpkin, French toast, autumn breakfast, cozy recipes, fall brunch
Find it online: https://platefulkitchen.com/cinnamon-pumpkin-french-toast-bake/