Print

Chocolate Covered Cheesecake Bites

Print Recipe

Delightful chocolate covered cheesecake bites, perfect for any occasion and easy to make!

Ingredients

Scale
  • 8 oz Cream Cheese (softened)
  • 1/2 Cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 1 Cup Graham Cracker Crumbs
  • 8 oz Chocolate (dark or milk)
  • 1 tbsp Vegetable Oil (optional)

Instructions

  1. Prepare the cream cheese mixture: In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Add the graham cracker crumbs: Gradually fold in the crumbs until well combined.
  3. Form the cheesecake balls: Shape the mixture into small balls, about 1-inch in diameter.
  4. Chill them out: Place the cheesecake balls on a lined baking sheet and freeze for about 30 minutes.
  5. Melt the chocolate: Melt the chocolate in a microwave-safe bowl, mixing in vegetable oil if desired.
  6. Dip the cheesecake bites: Remove the bites from the freezer, dip them in the melted chocolate, and allow excess chocolate to drip off.
  7. Chill again: Return the coated bites to the fridge for about 15-20 minutes or until the chocolate has set.
  8. Enjoy your treats: Serve chilled for the best flavor.

Notes

Store in an airtight container in the fridge for up to a week. Experiment with flavor variations by adding toppings or using flavored cream cheese.

Nutrition

Keywords: chocolate, cheesecake, dessert, no-bake, bites

Find it online: https://platefulkitchen.com/chocolate-covered-cheesecake-bites/