The Ultimate Caramel Apple Pie
A classic caramel apple pie that brings warmth and nostalgia, perfect for cozy gatherings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 6 apples, sliced
- 1/2 cup caramel sauce
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 2 tablespoons flour
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare your pie crust in the pie dish.
- Slice your apples thinly and toss with lemon juice.
- Mix the sliced apples with brown sugar, flour, cinnamon, and caramel sauce.
- Fill the pie crust with the apple mixture.
- Add a top crust if desired, and cut slits for steam to escape.
- Bake for 15 minutes at 425°F, then lower to 350°F (175°C) for 30-35 minutes.
- Cool for at least 1 hour before slicing.
Notes
Serve with vanilla ice cream or whipped cream for a delightful treat.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Keywords: caramel apple pie, dessert, fall recipe, pie, comfort food
Find it online: https://platefulkitchen.com/caramel-apple-pie/