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Butternut Squash Doughnuts

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Delightful baked doughnuts infused with the warm, sweet flavors of butternut squash and spices, perfect for autumn.

Ingredients

Scale
  • 1 cup butternut squash puree
  • 1/2 cup sugar (granulated or brown)
  • 1/4 cup coconut oil (melted)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg (freshly grated)
  • 1/4 teaspoon salt
  • 1/4 cup powdered sugar (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare a doughnut pan by greasing it with cooking spray.
  3. Mix together the butternut squash puree, sugar, melted coconut oil, eggs, and vanilla extract in a large mixing bowl.
  4. Combine the flour, baking powder, cinnamon, nutmeg, and salt in another bowl.
  5. Blend the dry ingredients into the wet mixture until just combined.
  6. Fill the doughnut pan about three-quarters full with the batter.
  7. Bake for 15-18 minutes, or until a toothpick inserted comes out clean.
  8. Cool the doughnuts in the pan for 5 minutes, then transfer to a wire rack.
  9. Dust with powdered sugar or toss in cinnamon sugar.

Notes

These baked doughnuts are a healthier alternative, perfect for breakfast, brunch, or dessert. Adjust sugar based on preference.

Nutrition

Keywords: butternut squash, doughnuts, autumn recipe, baked doughnuts, fall flavors

Find it online: https://platefulkitchen.com/butternut-squash-doughnuts/