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The Best Shrimp Salad

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A vibrant shrimp salad with mixed greens, fresh vegetables, and a zesty dressing, perfect for any occasion.

Ingredients

Scale
  • 1 lb cooked shrimp, peeled and deveined
  • 4 cups mixed greens (such as arugula, spinach, or a spring mix)
  • 1 medium cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, thinly sliced
  • ½ avocado, diced (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground black pepper, to taste
  • ½ teaspoon garlic powder (optional)
  • ¼ teaspoon paprika (optional)
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • ½ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey (optional for sweetness)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon fresh dill or parsley (optional)

Instructions

  1. Prepare the Shrimp: If using frozen shrimp, thaw completely, rinse and pat dry.
  2. Mix the Dressing: In a bowl, combine mayonnaise, Dijon mustard, honey, lemon juice, Worcestershire sauce, salt, and pepper. Whisk until smooth.
  3. Prep the Vegetables: Dice cucumber, halve cherry tomatoes, and slice red onion.
  4. Combine Salad Ingredients: In a large bowl, toss mixed greens, cucumber, tomatoes, onion, and avocado.
  5. Add the Shrimp: Gently fold in the shrimp.
  6. Dress It Up: Pour dressing over the salad and toss to coat.
  7. Garnish and Serve: Transfer to a serving dish and top with parsley.

Notes

For best freshness, mix the dressing right before serving. Store leftovers in an airtight container for 1-2 days.

Nutrition

Keywords: shrimp salad, seafood salad, healthy salad, summer salad, easy recipe

Find it online: https://platefulkitchen.com/best-shrimp-salad-recipe/