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Mini Brown Butter Peach Tarts

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Delightful mini tarts featuring brown butter and fresh peaches, perfect for summer gatherings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter, browned
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 2 tablespoons cold water
  • 2–3 ripe peaches, sliced
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon (optional)
  • 1 tablespoon cornstarch
  • Whipped cream or vanilla ice cream (for serving, optional)

Instructions

  1. Prepare the Brown Butter: Melt the unsalted butter in a medium saucepan over medium heat until it turns golden brown. Remove from heat and let cool slightly.
  2. Make the Crust: Combine flour, powdered sugar, and salt in a mixing bowl. Add browned butter and egg yolk; mix until coarse crumbs form. Gradually add cold water until dough comes together.
  3. Chill the Dough: Form dough into a ball, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
  4. Prep the Peaches: Slice peaches and mix with brown sugar, vanilla, cinnamon, and cornstarch. Set aside to soak in flavors.
  5. Roll Out the Dough: Preheat oven to 375°F (190°C). Roll dough to 1/4 inch thick; cut circles to fit mini tart pans.
  6. Assemble the Tarts: Press dough circles into greased pans, fill with peach mixture.
  7. Bake: Bake for 25-30 minutes or until crust is golden and peach filling is bubbly.
  8. Cool and Serve: Allow to cool for 10 minutes, dust with powdered sugar, and serve with whipped cream or ice cream.

Notes

These mini tarts are perfect for summer gatherings and can be topped with whipped cream or ice cream for extra indulgence.

Nutrition

Keywords: mini tarts, peach dessert, summer recipe, brown butter, easy desserts

Find it online: https://platefulkitchen.com/beginner-friendly-seasons-mini-peach-tarts-brown-butter-recipe/