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The Best Raspberry Bread

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A delicious, vibrant raspberry bread with a soft, buttery crumb, perfect for breakfast, a snack, or dessert.

Ingredients

Scale
  • 2 cups fresh raspberries
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×5-inch loaf pan with butter or non-stick spray.
  3. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
  4. Beat the softened butter and sugar together until light and fluffy (about 2-3 minutes).
  5. Add the eggs, one at a time, and mix in the vanilla extract until creamy.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Fold in the fresh raspberries gently with a spatula.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 55-60 minutes, or until a toothpick comes out clean.
  10. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend. For added flavor, try adding lemon zest or chocolate chips.

Nutrition

Keywords: raspberry bread, quick bread, dessert, summer recipe

Find it online: https://platefulkitchen.com/beginner-friendly-raspberry-bread-30-minute-recipe/