Classic Apple Pie
A delightful classic dish filled with sweet, tender apples and warm cinnamon, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pie crusts
- 6 Granny Smith apples, peeled and sliced
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tbsp all-purpose flour
- 2 tsp cinnamon
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare your pie crusts.
- Toss together sliced apples, granulated sugar, brown sugar, flour, cinnamon, and lemon juice in a large bowl.
- Place one pie crust in your pie dish and fill it with the apple mixture.
- Vent the top crust with small slits.
- Brush the crust with egg wash and sprinkle sugar if desired.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35-45 minutes.
- Let the pie cool for at least an hour before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. This pie can be made a day in advance for even better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg
Keywords: apple pie, dessert, baking, classic recipes