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Banana Chocolate Chip Pumpkin Bread

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A warm and cozy banana chocolate chip pumpkin bread that combines the comforting flavors of pumpkin and banana, perfect for fall afternoons or as a delightful snack year-round.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 ripe banana
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the wet ingredients in a large mixing bowl by mashing the banana and adding pumpkin puree, vegetable oil, eggs, vanilla, and sugars.
  3. Combine the dry ingredients in a separate bowl: whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Combine the wet and dry mixtures, folding gently to avoid overmixing.
  5. Add the chocolate chips, folding them into the batter.
  6. Prepare your loaf pan by greasing it or lining with parchment paper.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 50-60 minutes, checking for doneness with a toothpick.
  9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Feel free to add nuts or dried fruits for extra texture. This recipe can be adapted for mini loaves or muffins.

Nutrition

Keywords: banana bread, pumpkin bread, chocolate chip bread, fall recipes, cozy baking

Find it online: https://platefulkitchen.com/banana-chocolate-chip-pumpkin-bread/