Apple Crumble Pie
A nostalgic dessert featuring baked apples and a crunchy oat crumble topping, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 6 apples, sliced
- 3/4 cup sugar
- 2 tsp apple pie spice
- 1 cup oat crumble topping
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the pie crust, either store-bought or homemade, and chill.
- Slice the apples and toss with sugar and apple pie spice.
- Make the oat crumble topping by mixing oats, flour, brown sugar, and butter.
- Assemble the pie with apples and crumble topping, then bake for 45-50 minutes.
- Cool the pie for 15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple pie, crumble, dessert, comfort food, baking