Apple Slab Pie
A delightful and shareable apple slab pie that brings family and friends together with its warm cinnamon-sugar apples and flaky crust.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 rectangular pie crusts
- 8 apples, sliced
- 1 cup sugar
- 2 tbsp flour
- 2 tsp cinnamon
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the apples by tossing them with sugar, flour, cinnamon, and lemon juice until well-coated.
- Roll out the pie crusts and fit one into a rectangular baking dish.
- Fill the pie crust with the apple mixture, spreading it evenly.
- Top with the second pie crust, sealing the edges and cutting slits to allow steam to escape.
- Bake for 45-50 minutes until the crust is golden brown.
- Cool the pie for at least 30 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce for an indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Apple, Pie, Dessert, Cinnamon, Family Recipe
Find it online: https://platefulkitchen.com/apple-slab-pie/