Crunchy Apple Salad
A refreshing salad that combines crisp apples, juicy grapes, and a mix of nuts for a delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Crisp Apples, diced
- 1 Cup Grapes, halved
- 1/2 Cup Pecans, chopped
- 1/2 Cup Dried Cranberries
- 1 Tablespoon Lemon Juice
- Salt and Pepper to taste
Instructions
- Prepare your ingredients by washing everything under running water and dicing the apples into bite-sized cubes.
- Slice the grapes in half to release their juicy goodness.
- Chop the pecans, toasting them in a skillet for extra flavor if desired.
- Mix the diced apples, halved grapes, chopped pecans, and dried cranberries in a large mixing bowl.
- Dress the salad with lemon juice and season with salt and pepper to taste.
- Toss the salad gently to coat all ingredients without crushing the apples.
- Chill in the fridge for 15-30 minutes for the best flavor before serving.
Notes
For added flavor, consider garnishing with whole pecans or a drizzle of honey. This salad is flexible; feel free to add seasonal ingredients to your liking!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: salad, apple salad, crunchy salad, summer dish, healthy recipe
Find it online: https://platefulkitchen.com/apple-salad/