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The Ultimate Apple Mousse

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A delightful and simple dessert that combines applesauce and whipped cream for a light, airy mousse.

Ingredients

Scale
  • 1 cup applesauce
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla extract

Instructions

  1. Gather your ingredients; ensure you have a mixing bowl, an electric mixer or whisk, and a spatula.
  2. Whip the cream in a large mixing bowl using an electric mixer until soft peaks form, about 2-3 minutes.
  3. Add the powdered sugar and cinnamon gradually while continuing to whip until stiff peaks form, about 2 minutes.
  4. Combine the applesauce and vanilla extract in a separate bowl; gently fold this mixture into the whipped cream.
  5. Chill the mousse in individual dishes or a large bowl, covered with plastic wrap, for at least 1-2 hours.
  6. Serve with a sprinkle of cinnamon, a dollop of whipped cream, or chopped apples for garnish.

Notes

For variations, try adding caramel, pumpkin puree, or nuts for added flavor and texture. This recipe is a fun way to involve kids in the kitchen!

Nutrition

Keywords: apple mousse, dessert, easy dessert, apple recipes, whipped cream

Find it online: https://platefulkitchen.com/apple-mousse/