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Apple Crumb Pie

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A heartwarming dessert featuring spiced apples topped with a crunchy crumb mixture, perfect for family gatherings.

Ingredients

Scale
  • 1 pie crust
  • 6 cups sliced apples (preferably Granny Smith or Honeycrisp)
  • 3/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup flour
  • 1/2 cup oats
  • 1/2 cup brown sugar
  • 1/2 cup cold butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Combine sliced apples, sugar, lemon juice, cinnamon, and nutmeg in a bowl. Let sit for 10 minutes.
  3. Roll out the pie crust on a floured surface and crimp the edges.
  4. Pour the apple mixture into the pie crust and spread it evenly.
  5. In a bowl, mix flour, oats, brown sugar, and cold butter until crumbly.
  6. Sprinkle the crumb mixture over the apple filling.
  7. Bake for 45-50 minutes, until apples are bubbly and topping is golden brown.
  8. Cool for at least 30 minutes before slicing.

Notes

Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra treat.

Nutrition

Keywords: apple, pie, dessert, crumb, baking, comfort food

Find it online: https://platefulkitchen.com/apple-crumb-pie/