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Ultimate Apple Crumb Cake

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A delightful Apple Crumb Cake that fills your kitchen with the sweet aroma of cinnamon and baked apples, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 apples, chopped (preferably Granny Smith)
  • 2 large eggs
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • Crumb topping (made with flour, butter, sugar, and cinnamon)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9-inch round or square cake pan.
  3. Mix the dry ingredients in a medium bowl: 2 cups all-purpose flour, 1 teaspoon baking powder, and a pinch of salt.
  4. Cream together the softened butter and 3/4 cup granulated sugar until light and fluffy.
  5. Add the eggs, one at a time, incorporating fully.
  6. Incorporate the dry mixture into the wet ingredients, mixing until combined.
  7. Fold in the chopped apples, optional cinnamon can be added.
  8. Prepare the crumb topping by mixing 1/2 cup flour, 1/2 cup sugar, 1/4 cup softened butter, and 1 tablespoon of cinnamon.
  9. Assemble the cake by pouring the apple mixture into the prepared pan and topping with the crumb mixture.
  10. Bake for 35-45 minutes, until a toothpick comes out clean.
  11. Cool for 10 minutes in the pan before transferring to a wire rack.

Notes

Add toppings like powdered sugar or serve with ice cream for an indulgent treat.

Nutrition

Keywords: apple crumb cake, dessert, fall baking, comfort food

Find it online: https://platefulkitchen.com/apple-crumb-cake/