Apple Crisp
A delightful Apple Crisp that embodies the spirit of cozy gatherings with warm baked apples and a crunchy topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 apples, sliced
- 3/4 cup brown sugar
- 1 cup rolled oats
- 3/4 cup flour
- 1/2 cup butter, melted
- 2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the sliced apples with half of the brown sugar and 1 teaspoon of cinnamon in a large mixing bowl.
- Transfer the apple mixture into a greased 9×13-inch baking dish.
- Combine the rolled oats, flour, remaining brown sugar, 1 teaspoon of cinnamon, and melted butter in a separate bowl.
- Mix thoroughly until everything is well incorporated.
- Spread the oat topping evenly over the apple mixture.
- Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Cool for about 10 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for a cozy touch.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple crisp, dessert, fall recipe, baking, comfort food
Find it online: https://platefulkitchen.com/apple-crisp/