Apple Cranberry Crisp
A cozy dessert that combines sweet and tart flavors, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 Apples (sliced)
- 1 Cup Fresh Cranberries
- 3/4 Cup Brown Sugar
- 1 Cup Oats
- 1/2 Cup Butter (softened)
- 1 tsp Cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Combine sliced apples and fresh cranberries in a large mixing bowl. Sprinkle 1/2 cup brown sugar and 1/2 teaspoon cinnamon over the fruit and combine gently.
- Pour the fruit mixture into a greased 9×13 inch baking dish and spread evenly.
- Mix oats, remaining brown sugar, melted butter, and the rest of the cinnamon in a separate bowl until it resembles coarse sand.
- Distribute the oat mixture over the apple-cranberry mixture.
- Bake in the preheated oven for 35-45 minutes, until the fruit is bubbling and the top is golden brown.
- Let cool for about 10 minutes before serving.
Notes
Serve with vanilla ice cream or whipped cream for a classic touch. For indulgence, drizzle with caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple crisp, cranberry dessert, fall desserts, cozy dessert, baked fruit
Find it online: https://platefulkitchen.com/apple-cranberry-crisp/