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Apple Cinnamon Rolls

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Delicious homemade Apple Cinnamon Rolls filled with warm spiced apples and topped with cream cheese icing.

Ingredients

Scale
  • 1 package yeast dough
  • 2 apples, finely diced
  • 1/2 cup brown sugar
  • 2 tsp cinnamon
  • 4 tbsp butter
  • Cream cheese icing

Instructions

  1. Prepare the yeast dough by following package instructions or rolling out homemade dough until 1/4 inch thick.
  2. Preheat your oven to 375°F (190°C).
  3. Make the filling by combining diced apples, brown sugar, and cinnamon in a mixing bowl.
  4. Roll out the dough into a rectangle on a floured surface, aiming for a 10×15 inch rectangle.
  5. Add softened butter over the whole surface of the dough.
  6. Scatter the apple mixture evenly over the buttered dough.
  7. Roll up the dough tightly from one of the long edges.
  8. Slice the dough log into 12 equal pieces.
  9. Arrange the rolls in a greased baking dish, spacing them out.
  10. Let them rise for about 30 minutes.
  11. Bake for 20-25 minutes, or until golden brown.
  12. Cool slightly and drizzle with cream cheese icing.

Notes

Serve warm with coffee or tea, and consider adding chopped nuts or a sprinkle of powdered sugar for extra flair.

Nutrition

Keywords: apple, cinnamon, rolls, dessert, baking

Find it online: https://platefulkitchen.com/apple-cinnamon-rolls/