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Delicious Apple Blondies

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Golden, chewy Apple Blondies combine sweet apples and warm cinnamon for a comforting dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 apples, diced
  • 1 egg
  • 1/2 cup melted butter
  • 3/4 cup brown sugar
  • 1 tsp cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare a 9×9-inch baking dish by greasing or lining it with parchment paper.
  3. Mix the flour, cinnamon, and a pinch of salt in a large bowl.
  4. Create a wet mixture by combining melted butter and brown sugar in another bowl.
  5. Add the egg and mix until combined.
  6. Combine the wet mixture with the dry ingredients.
  7. Stir in the diced apples, reserving some for topping.
  8. Pour the batter into the prepared baking dish and spread evenly.
  9. Bake for 25-30 minutes until edges are set and a toothpick comes out with a few moist crumbs.
  10. Cool for 10 minutes before transferring to a wire rack to cool completely before slicing.

Notes

Serve warm with vanilla ice cream and caramel sauce for an extra touch.

Nutrition

Keywords: apple, blondies, dessert, baking, cinnamon

Find it online: https://platefulkitchen.com/apple-blondies/