Flag Fruit Sugar Cookie Crust Pizza
A delicious, colorful dessert featuring a sweet cookie crust topped with cream cheese and vibrant fruits, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (16.5 oz) refrigerated sugar cookie dough
- 1 package (8 oz) cream cheese (softened)
- 1/3 cup sugar
- 1/4 cup blueberries
- 3 cups strawberries
Instructions
- Preheat the oven to 350°F (175°C).
- Open the package of refrigerated sugar cookie dough and slice it into rounds or break it into smaller chunks. Press them into a pizza pan.
- Pop the pan into the oven and bake for about 10-12 minutes, until the edges are lightly golden.
- Once baked, let the cookie crust cool completely.
- In a mixing bowl, beat the softened cream cheese with the sugar until it’s creamy and smooth.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange the strawberries and blueberries on top of the cream cheese mixture.
- Refrigerate the pizza for at least 30 minutes before serving.
Notes
Serve slices with a dollop of whipped cream or mint leaves. This dessert can be made ahead by preparing the cookie base and cream cheese layer in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: fruit pizza, summer dessert, sugar cookie crust, easy dessert, colorful dessert