Print

White Chocolate Raspberry Muffins

Print Recipe

Delightful muffins bursting with the sweet-tart flavor of fresh raspberries and the creamy richness of white chocolate.

Ingredients

Scale
  • 2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoon Salt
  • 6 tablespoons Unsalted Butter (melted and cooled)
  • ¾ cup Granulated Sugar
  • 2 large Eggs (room temperature)
  • 1½ teaspoons Vanilla Extract
  • ½ cup Whole Milk
  • ½ cup White Chocolate Chips
  • 1 cup Fresh Raspberries

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the muffin tin by greasing it or lining with paper liners.
  3. Mix the dry ingredients: In a large bowl, whisk together flour, baking powder, and salt.
  4. Combine the wet ingredients in another bowl, whisking together melted butter, sugar, eggs, vanilla, and milk.
  5. Bring the wet mixture into the dry ingredients and fold gently until combined.
  6. Add white chocolate chips and raspberries, folding them in gently.
  7. Fill each muffin cup about 2/3 full.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Cool in the pan for 5 minutes before transferring to a wire rack.

Notes

These muffins pair wonderfully with a cup of coffee or tea and can be dusted with powdered sugar for an elegant touch.

Nutrition

Keywords: muffins, baking, white chocolate, raspberries, breakfast

Find it online: https://platefulkitchen.com/white-chocolate-raspberry-muffins/