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Crunchy Vegan Lentil Crackers

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Delight in these crunchy, flavorful vegan lentil crackers, perfect for snacking, paired with dips, or enjoyed on their own.

Ingredients

Scale
  • 1 cup lentil flour
  • 1/4 cup water
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Optional spices (like paprika or herbs)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the dry ingredients: In a large mixing bowl, combine the lentil flour, salt, garlic powder, onion powder, and any optional spices.
  3. Add the wet ingredients: Create a well in the center of the dry mixture and pour in the water and olive oil.
  4. Knead the dough for 2-3 minutes until smooth.
  5. Roll out the dough to about 1/8 inch thick.
  6. Cut the rolled-out dough into desired shapes.
  7. Prepare for baking by placing the cut crackers on a baking sheet lined with parchment paper.
  8. Bake in the oven for 15-20 minutes or until golden brown, flipping halfway through.
  9. Cool completely before storing in an airtight container.

Notes

These crackers can be customized with various spices or dipped in your favorite sauces. Enjoy experimenting with flavors!

Nutrition

Keywords: vegan snacks, lentil crackers, healthy snacks, gluten-free snack, homemade crackers

Find it online: https://platefulkitchen.com/vegan-lentil-crackers/