Tasty Baked Breakfast Tacos
Delightful baked breakfast tacos filled with crispy bacon, seasoned potatoes, fluffy scrambled eggs, and topped with melty cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 slices of bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp taco seasoning mix
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- 1/2 cup shredded Monterey Jack cheese (2 oz)
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the bacon in a large skillet over medium heat until crispy, about 6-8 minutes.
- Remove the bacon from the skillet and drain on paper towels; crumble into bite-sized pieces.
- Sauté the potatoes in the same skillet with canola oil and taco seasoning, cooking until golden brown and tender (10-12 minutes).
- Whisk the eggs in a bowl and pour them into the skillet, mixing with the potatoes and bacon until cooked.
- Assemble by spooning the mixture into the center of each tortilla.
- Top with shredded Monterey Jack cheese.
- Bake in the preheated oven for about 10-12 minutes until the tortillas are crisp and cheese is melted.
- Serve with your favorite toppings.
Notes
Experiment with fillings and toppings to customize your tacos to your taste.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 180mg
Keywords: baked breakfast tacos, breakfast tacos recipe, easy breakfast