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Sweet Potato Breakfast Bowls

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A hearty and nourishing breakfast bowl featuring roasted sweet potatoes, quinoa, avocado, and Greek yogurt, perfect for any morning.

Ingredients

Scale
  • 2 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon cinnamon
  • Salt to taste
  • 1 cup cooked quinoa
  • 1 avocado, sliced
  • 1 cup Greek yogurt
  • Honey or maple syrup (optional)
  • Chopped nuts (optional)
  • Fresh fruits (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and peel the sweet potatoes (if desired), then cut them into 1-inch cubes.
  3. In a mixing bowl, combine the sweet potato cubes with olive oil, cinnamon, and a pinch of salt.
  4. Spread the seasoned sweet potatoes in a single layer on a baking sheet and roast for about 25-30 minutes.
  5. While the sweet potatoes are roasting, cook the quinoa according to package instructions.
  6. Once everything is cooked, start assembling by scooping quinoa into bowls.
  7. Layer the roasted sweet potatoes on top of the quinoa.
  8. Add dollops of Greek yogurt and slices of avocado.
  9. If desired, drizzle honey or maple syrup and sprinkle chopped nuts on top.
  10. Serve with fresh fruits on the side.

Notes

Customize your breakfast bowls with your favorite toppings such as additional yogurt or fresh herbs.

Nutrition

Keywords: sweet potato, breakfast, bowls, healthy, quinoa, avocado

Find it online: https://platefulkitchen.com/sweet-potato-breakfast-bowls/