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Savory Stuffed Peppers

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A vibrant and comforting dish packed with flavor and nostalgia, perfect for family dinners or impressing guests.

Ingredients

Scale
  • 4 bell peppers
  • 1 cup cooked rice
  • 1 pound ground beef or turkey
  • 1 can diced tomatoes (14.5 oz)
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the bell peppers by slicing off the tops and removing seeds and membranes.
  3. Cook the ground meat with chopped onion and minced garlic in a skillet over medium heat until browned.
  4. Jazz it up by stirring in the cooked rice, diced tomatoes, and cumin. Season with salt and pepper.
  5. Stuff each pepper generously with the meat and rice mixture.
  6. Add cheese on top of the stuffed peppers if desired, and arrange them in a baking dish.
  7. Bake in the preheated oven for 30-35 minutes, removing foil for the last 10 minutes if using cheese.
  8. Garnish with fresh parsley and serve warm.

Notes

Feel free to experiment with different fillings or spices for a unique twist on this classic recipe.

Nutrition

Keywords: stuffed peppers, comfort food, family recipe, vegetarian option, baked peppers

Find it online: https://platefulkitchen.com/stuffed-peppers/