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Sweet and Fluffy Strawberry Cinnamon Rolls

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Delicious cinnamon rolls infused with fresh strawberries for a delightful breakfast or dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter, softened
  • 1 egg
  • 1 packet active dry yeast (about 2 1/4 teaspoons)
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup fresh strawberries, chopped
  • 1 cup powdered sugar
  • 2 tablespoons vanilla extract

Instructions

  1. Activate the yeast by warming milk until lukewarm.
  2. Mix the dry ingredients: flour, sugar, salt, and cinnamon.
  3. Combine wet and dry ingredients to create dough.
  4. Knead the dough for about 5-7 minutes until smooth and elastic.
  5. Let it rise in a greased bowl covered with a damp cloth for about 1 hour.
  6. Prepare the filling by chopping strawberries and mixing with sugar.
  7. Roll out the dough into a rectangle about ½ inch thick.
  8. Add filling: spread softened butter, sprinkle cinnamon and sugar, and add strawberries.
  9. Roll the dough tightly and cut into 12 pieces.
  10. Final rise in a greased baking dish for about 30 minutes.
  11. Bake at 350°F (175°C) for 20-25 minutes.
  12. Make icing by whisking powdered sugar, vanilla, and milk until smooth.
  13. Glaze rolls with icing while still warm.

Notes

Feel free to substitute ingredients based on dietary needs. Enjoy with fresh strawberries!

Nutrition

Keywords: cinnamon rolls, strawberry rolls, breakfast, dessert, baking

Find it online: https://platefulkitchen.com/strawberry-cinnamon-rolls/