Strawberry Cheesecake Stuffed Strawberries
A delightful and simple treat of fresh strawberries filled with creamy cheesecake mixture, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Fresh Strawberries
- 8 ounces Full-Fat Cream Cheese, softened
- 1/4 cup Powdered Sugar
- 1/2 cup Heavy Cream, cold
- 1 teaspoon Vanilla Extract
- 1/4 cup Graham Cracker Crumbs
- Optional: Melted White Chocolate, Tiny Fresh Mint Leaves, Miniature Chocolate Chips
Instructions
- Prep the strawberries by rinsing them gently and cutting a cone shape into the top of each berry.
- Make the cheesecake filling by beating together cream cheese and heavy cream, then adding powdered sugar and vanilla until fluffy.
- Stuff each strawberry with the cheesecake mixture using a piping bag or spoon.
- Add graham cracker crumbs on top of the filled strawberries for that classic cheesecake vibe.
- Chill in the fridge for 15-20 minutes before serving.
Notes
For best flavor, use ripe strawberries and chill before serving for a refreshing treat.
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 5g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: strawberry, cheesecake, dessert, easy recipe, fresh fruit, summer treat