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Strawberry Cheesecake Cookies

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Delicious cookies that combine the flavors of creamy cheesecake and fresh strawberries, perfect for summer gatherings.

Ingredients

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  • 6 oz cold cream cheese
  • 3 tbsp granulated sugar (for cheesecake filling)
  • 0.5 tsp vanilla extract (for cheesecake filling)
  • 12 oz fresh strawberries, hulled and finely diced
  • 0.25 cup granulated sugar (for strawberry jam)
  • 2.75 cups all-purpose flour
  • 0.5 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 cup granulated sugar (for cookie dough)
  • 1 cup very softened unsalted butter
  • 1 large egg, room temperature
  • 2 tsp vanilla extract (for cookie dough)
  • 0.25 cup granulated sugar (for rolling dough)

Instructions

  1. Prepare the Filling: In a mixing bowl, combine the cold cream cheese, 3 tablespoons of granulated sugar, and 0.5 teaspoon of vanilla extract. Beat them together until smooth and creamy.
  2. Make the Strawberry Jam: In another bowl, toss the diced strawberries with 0.25 cup of granulated sugar. Let them sit for about 10-15 minutes as they macerate.
  3. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  4. Prepare the Cookie Dough: In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy. Beat in the egg and 2 teaspoons of vanilla extract.
  5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
  6. Assemble the Cookies: Using a tablespoon or a cookie scoop, take a scoop of dough, add filling, and fold the edges over to enclose it. Roll into a ball.
  7. Roll in Sugar: Roll the cookie dough balls in the 0.25 cup of granulated sugar before placing them on the prepared baking sheets.
  8. Bake: Bake for 12-15 minutes or until the edges are lightly golden.
  9. Cool: Allow cookies to cool on baking sheets for about 5 minutes before transferring to wire racks to cool completely.

Notes

Store cookies in an airtight container for up to a week. You can also freeze the dough for up to three months.

Nutrition

Keywords: cookies, cheesecake, strawberries, dessert, baking, summer treats

Find it online: https://platefulkitchen.com/strawberry-cheesecake-cookies/