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Creamy Rotisserie Chicken Broccoli Pasta

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A satisfying and easy-to-make creamy pasta dish featuring rotisserie chicken and broccoli, perfect for busy weeknights.

Ingredients

Scale
  • 8 ounces pasta (penne or rotini)
  • 2 cups broccoli florets
  • 2 cups rotisserie chicken, shredded
  • 1 cup heavy cream or milk
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. Boil water: Start by bringing a large pot of salted water to a rolling boil.
  2. Cook the pasta: Add your pasta and cook according to package instructions until al dente.
  3. Save the pasta water: Reserve about a cup of pasta water before draining.
  4. Heat your pan: In a large skillet, heat the olive oil over medium heat.
  5. Cook the broccoli: Toss in the broccoli and sauté for about 4-5 minutes until tender.
  6. Add garlic: Introduce the minced garlic to the pan and sauté for about 30 seconds until fragrant.
  7. Pour in the heavy cream: Add the heavy cream (or milk) and stir well to combine.
  8. Incorporate the cheese: Gradually add the grated Parmesan cheese, stirring continuously.
  9. Season: Season with salt, pepper, and red pepper flakes if using.
  10. Add pasta and chicken: Combine drained pasta and shredded chicken in the skillet.
  11. Toss everything together until the pasta is well coated.
  12. Finish up: Let everything cook together for another minute or two.

Notes

Store leftovers in an airtight container for up to three days. Reheat gently with a splash of water or broth.

Nutrition

Keywords: creamy pasta, chicken pasta, weeknight dinner, broccoli, comfort food

Find it online: https://platefulkitchen.com/rotisserie-chicken-broccoli-pasta/