Roasted Strawberry Whipped Ricotta Toast
A delightful summer-inspired toast topped with creamy whipped ricotta and sweet roasted strawberries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices sourdough bread
- 1 cup ricotta cheese
- 2 cups strawberries, hulled and halved
- 2 tablespoons balsamic vinegar
- 1–2 tablespoons honey or sugar (optional)
- Pinch of salt
- Freshly cracked black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Roast the halved strawberries with balsamic vinegar, salt, and honey for about 15-20 minutes until caramelized.
- Prepare the ricotta by whipping it with salt and pepper until creamy.
- Toast the sourdough slices until golden brown.
- Assemble the toast by spreading whipped ricotta on each slice, topping with roasted strawberries, and a drizzle of balsamic vinegar.
Notes
Serve immediately after assembling to prevent sogginess. You can prepare the strawberries and ricotta ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: strawberry toast, whipped ricotta, summer recipe, brunch ideas, easy dessert