Raspberry Chocolate Chip Cookies
Delightful cookies combining the tartness of fresh raspberries with rich chocolate chips, perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the eggs and vanilla extract, mixing until incorporated.
- Combine the flour, baking soda, and salt in a separate bowl, then gradually mix into the wet ingredients.
- Fold in the raspberries and chocolate chips gently.
- Scoop mounds of dough onto a lined baking sheet, leaving space between each.
- Bake for 12-14 minutes until golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Notes
For a gluten-free version, substitute all-purpose flour with a gluten-free blend. You can also add nuts or swap chocolate types for variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: raspberry cookies, chocolate chip cookies, dessert recipes
Find it online: https://platefulkitchen.com/raspberry-chocolate-chip-cookies/