Oreo No-Bake Cheesecake Cups
Delicious, creamy Oreo No-Bake Cheesecake Cups that are perfect for satisfying your sweet tooth without turning on the oven!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 oz) block of cream cheese, softened
- 1 (8 oz) Cool Whip or whipped topping
- 2/3 cup powdered sugar
- 1 tsp vanilla extract
- 24–26 Oreo cookies (more as desired)
- 4 tbsp melted butter
Instructions
- Prepare your ingredients by gathering all and letting cream cheese come to room temperature.
- Crush the Oreos in a resealable bag or food processor until fine crumbs.
- Mix the crushed Oreos with melted butter until coated, feeling like wet sand.
- Layer the crust in individual dessert cups, pressing it down firmly.
- Blend the cream cheese until smooth, then mix in powdered sugar and vanilla extract.
- Fold in Whipped topping gently, avoiding deflation.
- Fill the cups with cheesecake filling, about three-quarters full.
- Chill for at least 2 hours in the refrigerator until set.
- Add toppings just before serving, such as whipped cream and crushed Oreos.
Notes
These cheesecake cups can be made ahead and stored in the fridge for 2-3 days. Great for gatherings!
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Oreo, cheesecake, no-bake, dessert, quick dessert, easy recipe
Find it online: https://platefulkitchen.com/oreo-no-bake-cheesecake-cups/