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No-Bake Peanut Butter Cheesecake Balls

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These No-Bake Peanut Butter Cheesecake Balls are creamy, delicious, and super easy to make—a perfect treat for any occasion.

Ingredients

Scale
  • 8 oz Cream Cheese, softened
  • 1 cup Creamy Peanut Butter
  • 1/2 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Fine Sea Salt
  • 1 cup Graham Cracker Crumbs, divided
  • 1 cup Semi-Sweet Chocolate Chips (optional, for coating)
  • 2 teaspoons Coconut Oil or Neutral Oil (optional, for thinning chocolate)
  • 1/4 cup Finely Chopped Peanuts or Extra Graham Crumbs (optional, for garnish)

Instructions

  1. Get That Cream Cheese Ready: Beat softened cream cheese until smooth, about 30-60 seconds.
  2. Add the Peanut Butter: Fold in the creamy peanut butter until well combined.
  3. Sweeten with Sugar: Mix in the powdered sugar, vanilla extract, and salt until incorporated.
  4. Time for the Graham Crackers: Stir in three-quarters cup of graham cracker crumbs for texture.
  5. Shape the Balls: Scoop and roll tablespoon-sized portions into balls.
  6. Chill, Baby Chill: Refrigerate the rolled balls for about 30 minutes.
  7. Melt the Chocolate (If Using): Combine chocolate chips and coconut oil, microwave until smooth.
  8. Time to Dip: Dip each ball in melted chocolate, letting excess drip off.
  9. Add Garnish: Sprinkle chopped peanuts or graham cracker crumbs on top.
  10. Chill Again: Refrigerate for an additional 15-20 minutes to set the chocolate.

Notes

These cheesecake balls can be customized with different add-ins or flavors. They are perfect for parties or a cozy night treat!

Nutrition

Keywords: no-bake dessert, cheesecake balls, peanut butter treats, easy desserts, party snacks

Find it online: https://platefulkitchen.com/no-bake-peanut-butter-cheesecake-balls/