Mini Cheesecake Bites
Delightful mini cheesecake bites showcasing creamy goodness in a perfect bite-sized portion, topped with fresh strawberries and strawberry jam.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 120 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons melted butter
- 8 oz cream cheese, softened
- ½ cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups fresh strawberries, chopped
- 2 tablespoons strawberry jam
Instructions
- Preheat the oven to 325°F (160°C) and prepare a mini muffin pan with liners.
- Combine graham cracker crumbs and melted butter in a mixing bowl, then press into the muffin cups.
- Bake the crust for 5-7 minutes until golden.
- Beat cream cheese until smooth, then add heavy cream, powdered sugar, and vanilla, mixing until creamy.
- Spoon the filling into the crusts, filling each about three-quarters full.
- Bake for 15-20 minutes until set, but still jiggly in the center.
- Cool for 10 minutes at room temperature, then refrigerate for at least 2 hours.
- Top with chopped strawberries and a drizzle of strawberry jam before serving.
Notes
These mini cheesecakes can be topped with various fruits or even drizzled with chocolate for different flavors.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, mini bites, party treat, strawberry topping
Find it online: https://platefulkitchen.com/mini-cheesecake-bites/