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Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion

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Quick and easy Mediterranean quesadillas filled with spinach, tangy feta, creamy mozzarella, and vibrant red onion, perfect for any occasion.

Ingredients

Scale
  • 4 flour tortillas
  • 1 cup fresh spinach (chopped)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 1 small tomato (diced)
  • 1/4 cup red onion (thinly sliced)
  • 1 tablespoon olive oil
  • Black pepper (to taste)

Instructions

  1. Prepare your filling by mixing chopped spinach, diced tomato, crumbled feta, shredded mozzarella, and red onion.
  2. Sauté the mixture in a skillet with olive oil for 2-3 minutes until spinach wilts.
  3. Assemble the quesadillas by laying one tortilla flat, adding filling, and folding it over.
  4. Cook the quesadillas in the skillet for 3-4 minutes on each side until golden brown.
  5. Slice and serve warm, garnished with Greek yogurt or fresh herbs.
  6. Plate with additional sides like tzatziki or a salad.

Notes

For added flavor, try swapping the spinach with sautéed bell peppers or adding protein like cooked chicken.

Nutrition

Keywords: Mediterranean quesadillas, spinach feta quesadillas, easy snacks

Find it online: https://platefulkitchen.com/mediterranean-quesadillas-spinach-feta-mozzarella-onion/