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Comforting Macaroni

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A cozy and delicious macaroni dish that warms your heart and satisfies your cravings.

Ingredients

Scale
  • 2 cups Macaroni Pasta
  • 3 tablespoons Butter
  • 3 tablespoons All-Purpose Flour
  • 2 cups Milk
  • 2 cups Sharp Cheddar Cheese, shredded
  • 1 teaspoon Paprika
  • Salt to taste
  • Black Pepper to taste
  • 1 cup Breadcrumbs, for topping

Instructions

  1. Cook the macaroni: In a large pot, bring salted water to a rolling boil. Add the macaroni and cook according to package instructions until al dente. Stir occasionally to prevent sticking.
  2. Make the roux: In a separate pot, melt the butter over medium heat. Whisk in the flour to create a roux, stirring continuously for 2-3 minutes until light golden.
  3. Add the milk: Slowly whisk milk into the roux, cooking until it thickens, about 5-7 minutes.
  4. Incorporate the cheese: Reduce heat to low, gradually add cheese, stirring until melted and creamy.
  5. Season the sauce: Add paprika, salt, and black pepper to taste. Adjust consistency with reserved pasta water if needed.
  6. Combine pasta and sauce: Fold cooked macaroni into cheese sauce until fully coated.
  7. Prepare to bake: Preheat oven to 350°F (175°C). Transfer macaroni mixture into a greased baking dish.
  8. Bake to perfection: Bake for 20-25 minutes, until golden brown and bubbly.
  9. Serve and enjoy: Allow to rest for a few minutes before serving, garnishing with fresh herbs as desired.

Notes

Feel free to incorporate sautéed vegetables for added nutrition and flavor, or experiment with different cheeses for unique taste.

Nutrition

Keywords: macaroni, comfort food, pasta, cheesy, baked macaroni

Find it online: https://platefulkitchen.com/macaroni-pasta-recipe-pasta-lover/