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Loaded Potato Taco Bowl

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A hearty twist on taco night featuring crispy potatoes topped with seasoned meat, beans, and all your favorite taco toppings.

Ingredients

Scale
  • 4 medium potatoes, diced
  • 1 lb ground beef or turkey
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, canned or frozen
  • 1 cup diced tomatoes
  • 1 avocado, sliced
  • 1 cup shredded lettuce
  • Sour cream or Greek yogurt for topping
  • Shredded cheese

Instructions

  1. Prepare the Potatoes: Preheat your oven to 425°F (220°C). Cut your medium potatoes into bite-sized cubes and toss them in a bowl with olive oil, salt, and pepper. Spread them out on a baking sheet and bake for about 25-30 minutes or until fork-tender and golden.
  2. Cook the Meat: Heat a skillet over medium heat and add your ground beef or turkey. Cook until browned, about 5-7 minutes. Drain any excess fat, then add chili powder, cumin, salt, and pepper. Stir and let spices bloom for 2 minutes.
  3. Add the Beans and Corn: Toss in the drained black beans and corn to the skillet, stirring everything together and cooking for another 5 minutes on low heat.
  4. Assemble the Taco Bowl: Layer crispy potatoes in serving bowls then top with the meat mixture, diced tomatoes, sliced avocado, shredded lettuce, and finish with sour cream or Greek yogurt and shredded cheese.

Notes

For extra crispiness, ensure potatoes are in a single layer while baking. Feel free to customize toppings to your liking!

Nutrition

Keywords: taco night, loaded potato bowl, comfort food, easy recipe, weeknight dinner

Find it online: https://platefulkitchen.com/loaded-potato-taco-bowl/