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Loaded Brownie Cheesecake Cups

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Indulge in these decadent Loaded Brownie Cheesecake Cups, featuring velvety cheesecake on fudgy brownie crumbles, drizzled with chocolate and caramel.

Ingredients

Scale
  • 2 cups fudgy brownies, crumbled
  • 1½ cups cream cheese, softened to room temperature
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, whipped to stiff peaks
  • Chocolate ganache (melted chocolate + heavy cream)
  • Caramel sauce (store-bought or homemade)
  • Extra brownie crumbs (for garnish)

Instructions

  1. Prepare your brownies by baking them according to your favorite recipe or box instructions. Let them cool completely and then crumble into small pieces.
  2. Mix the softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth and creamy.
  3. Whip the heavy cream in another bowl until stiff peaks form.
  4. Combine the whipped cream gently into the cream cheese mixture using a spatula.
  5. Assemble the cups by placing a layer of brownie crumbles at the bottom, followed by a generous layer of cheesecake mixture.
  6. Repeat the layering process with more brownie crumbles and cheesecake, finishing with a dollop of whipped cream on top.
  7. Add chocolate ganache and caramel sauce over the assembled cups.
  8. Chill the cups in the fridge for at least one hour before serving.

Notes

For presentation, sprinkle extra brownie crumbs and consider adding a sprig of mint or chocolate shavings.

Nutrition

Keywords: brownie cheesecake, dessert, layered dessert, chocolate, caramel

Find it online: https://platefulkitchen.com/loaded-brownie-cheesecake-cups/