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Lemon Oatmeal No-Bake Cookies

Bright and chewy Lemon Oatmeal No-Bake Cookies, combining sweet and tangy flavors for a perfect snack.

Ingredients

Scale
  • 2 cups rolled oats
  • 1/2 cup natural peanut butter
  • 1/2 cup honey or maple syrup
  • 1/4 cup lemon juice
  • Zest of 1 lemon
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prep your workspace by clearing your counter, grabbing a mixing bowl, and lining a baking sheet with parchment paper.
  2. Mix the honey and peanut butter in a medium-sized bowl and microwave for about 20 seconds. Stir until smooth and creamy.
  3. Add lemon juice and zest to the mixture, combining well.
  4. Incorporate the rolled oats and salt, stirring until fully coated.
  5. Chill and form small balls of dough, then place them on the parchment-lined baking sheet and flatten slightly. Refrigerate for 30 minutes.
  6. Serve and enjoy! Store in an airtight container for up to a week.

Notes

For fun variations, try adding shredded coconut, chocolate chips, or nuts. Adjust the sweetness to your preference.

Nutrition

Keywords: no-bake cookies, lemon cookies, oatmeal cookies, easy dessert, healthy snacks