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Irresistible Honey Garlic Shrimp Bowls

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Succulent shrimp glazed in a sweet and savory honey garlic sauce, mingling with colorful veggies atop a fluffy bed of rice.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Cooked rice (for serving)
  • Vegetables (like bell peppers, broccoli, or snap peas)
  • Sesame seeds (for garnish)
  • Chopped green onions (for garnish)

Instructions

  1. Preparation is key: Gather all your ingredients and prep the shrimp.
  2. Whip up that sauce by combining honey, soy sauce, minced garlic, and grated ginger in a bowl.
  3. Heat up the pan with olive oil over medium-high heat.
  4. Cook the shrimp in a single layer for about 2-3 minutes on each side until pink and opaque.
  5. Add the sauce over the shrimp, simmer for 2 minutes, stirring gently.
  6. Prep the veggies in another pan, sautéing until tender.
  7. Assemble your bowls with rice, shrimp, and veggies.
  8. Garnish with sesame seeds and chopped green onions before serving.

Notes

Feel free to add fresh citrus juice, spicy elements, or substitute rice with quinoa for a different twist.

Nutrition

Keywords: shrimp, honey garlic, easy dinner, quick recipe, seafood, Asian cuisine

Find it online: https://platefulkitchen.com/irresistible-honey-garlic-shrimp-bowls/