Irresistible Greek Yogurt Cookie Dough
A delightful and healthier twist on cookie dough that features creamy Greek yogurt and nutty almond flour, perfect for snacking straight out of the bowl!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Greek
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/3 cup chocolate chips
Instructions
- Gather your ingredients on the counter.
- Mix the Greek yogurt and sweetener in a mixing bowl until smooth.
- Add the vanilla extract and salt, and mix well.
- Fold in the almond flour gradually using a spatula.
- Incorporate the chocolate chips carefully into the mixture.
- Taste test and adjust sweetness if desired.
- Chill in the refrigerator for 30 minutes if you prefer.
- Serve the cookie dough in a bowl, optionally with extra chocolate chips on top.
Notes
Customize with your favorite mix-ins such as dried fruits, nuts, or different flavored extracts.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Greek yogurt, cookie dough, healthy dessert, gluten-free cookie dough, no-bake dessert