Irresistible Breakfast Crunchwrap
A delicious and customizable breakfast wrap filled with scrambled eggs, crispy bacon, hash browns, and cheese, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 large flour tortillas
- 4 large eggs
- 1 cup cooked breakfast sausage or bacon
- 1 cup shredded cheddar cheese
- 1 cup hash browns (cooked)
- Sour cream
- Salsa
- Salt and pepper to taste
- Oil for cooking
Instructions
- Scramble the eggs by whisking them with salt and pepper, then cook in a non-stick pan until fluffy.
- Cook the breakfast sausage or bacon in a separate pan until crispy.
- Add the hash browns to the pan and cook until golden.
- Assemble the crunchwrap by layering the scrambled eggs, meat, hash browns, cheese, sour cream, and salsa on a tortilla.
- Cook the crunchwrap seam-side down in a skillet until golden brown, flipping to cook the other side.
- Serve immediately, allowing to cool slightly before cutting in half.
Notes
For a healthier option, use whole wheat or corn tortillas. Customize fillings to your taste.
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 250mg
Keywords: breakfast, crunchwrap, eggs, bacon, hash browns, easy recipe
Find it online: https://platefulkitchen.com/irresistible-breakfast-crunchwrap/