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Honey Glazed Carrots & Green Beans

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A delightful side dish of honey glazed carrots and green beans, perfect for any meal.

Ingredients

Scale
  • 1 pound carrots, peeled and sliced
  • 1 pound green beans, trimmed
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley, for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Prepare the carrots by peeling and slicing them.
  3. Toss the carrots and green beans with olive oil in a large mixing bowl.
  4. Sweeten the veggies with honey and lemon juice, then add cinnamon and nutmeg.
  5. Season with salt and pepper to taste.
  6. Roast on a baking sheet for 25 to 30 minutes, flipping halfway through.
  7. Garnish with parsley before serving.

Notes

This dish pairs beautifully with nearly any protein and can be made ahead of time.

Nutrition

Keywords: honey glazed carrots, green beans, side dish, vegetarian, healthy recipes

Find it online: https://platefulkitchen.com/honey-glazed-carrots-green-beans/