No-Bake Oreo Cheesecake Bites
A quick and easy dessert that combines creamy cheesecake filling with crunchy Oreo cookies, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz. fat-free cream cheese
- 1/2 cup non-fat vanilla Greek yogurt
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 8 oz. tub low-fat Cool Whip
- 24 Oreo Thins
Instructions
- Prep your ingredients by gathering all the necessary items.
- Crush the Oreo Thins in a resealable bag until they resemble fine crumbs.
- Create the base by mixing the Oreo crumbs in a bowl and pressing them into a lined mini muffin tray.
- Prepare the cheesecake filling by blending cream cheese, Greek yogurt, vanilla extract, and salt until smooth.
- Fold in the Cool Whip gently to maintain its light and fluffy texture.
- Assemble the bites by spooning the cheesecake mixture over the Oreo base.
- Chill the bites in the fridge for at least 2 hours to set.
- Serve chilled and enjoy your delicious creations!
Notes
These cheesecake bites can be customized with various flavors or ingredients, and they freeze well for later enjoyment.
Nutrition
- Serving Size: 1 bite
- Calories: 75
- Sugar: 5g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Oreo, Cheesecake, No-Bake Dessert, Easy Recipe, Healthy Dessert