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Hawaiian Carrot Pineapple Cake

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A moist and delicious cake combining the earthy sweetness of carrots and the brightness of pineapple, topped with an irresistible cream cheese frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 1½ cups granulated sugar
  • 3 large eggs
  • 1 cup vegetable oil
  • 2 tsp vanilla extract
  • 2 cups grated carrots
  • 1 cup crushed pineapple, drained
  • ½ cup chopped walnuts (optional)
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • Pineapple chunks (for garnish)
  • Shredded carrots (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your pans by greasing and flouring two 9-inch round cake pans.
  3. Mix the flour, baking powder, baking soda, cinnamon, and salt in a large bowl.
  4. Combine the sugar and eggs in another bowl and beat until light and fluffy.
  5. Add the vegetable oil and vanilla extract while mixing.
  6. Incorporate the grated carrots and drained crushed pineapple.
  7. Combine the dry mixture with the wet mixture in batches, gently folding until just combined.
  8. Pour the batter evenly into the prepared pans.
  9. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  10. Cool the cakes in the pans for 10 minutes before transferring to wire racks to cool completely.
  11. Make the cream cheese frosting by beating the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla.
  12. Frost the cooled cakes, spreading frosting between the layers and on the top and sides.
  13. Garnish with pineapple chunks and shredded carrots.

Notes

This cake can be customized with additional nuts or be made vegan by substituting eggs with flax eggs.

Nutrition

Keywords: cake, dessert, carrot cake, tropical, pineapple

Find it online: https://platefulkitchen.com/hawaiian-carrot-pineapple-cake/