Ground Turkey Taco Skillet
A quick and delicious one-pot meal featuring ground turkey, colorful veggies, and vibrant taco flavors, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground turkey
- 1 bell pepper, diced
- 1 onion, diced
- 1 can black beans, rinsed and drained
- 1 cup corn (frozen or fresh)
- 1 packet taco seasoning
- Salt and pepper to taste
- Oil for cooking
- Toppings (optional): avocado, shredded cheese, fresh cilantro, or sour cream
Instructions
- Heat the oil in a large skillet over medium heat.
- Cook the ground turkey, breaking it up, for about 5-7 minutes until no longer pink.
- Sauté the onions and bell peppers for another 3-4 minutes until softened.
- Season with taco seasoning, salt, and pepper and cook for an additional minute.
- Add the black beans and corn, stirring them in for another 2-3 minutes until heated through.
- Taste for seasoning and adjust as needed.
Notes
Serve with your choice of toppings and enjoy the flexibility of personalizing the dish!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: taco skillet, ground turkey, quick dinner, one-pot meal, easy recipe
Find it online: https://platefulkitchen.com/ground-turkey-taco-skillet/