Deliciously Simple Frozen Yogurt Granola Cups with Berries
These Frozen Yogurt Granola Cups are a delightful treats, perfect for breakfast, snacks, or dessert, featuring a crunchy granola shell filled with creamy yogurt and topped with fresh berries.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Granola
- 2 cups Greek Yogurt
- 2 tablespoons Honey or Maple Syrup
- 1–2 cups Fresh Berries (mixed)
- 2 tablespoons Coconut Oil (melted)
- Optional toppings: chopped nuts, chia seeds, flax seeds, chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix granola and melted coconut oil in a large bowl until coated.
- Place the mixture in a muffin tin, pressing it into cup shapes.
- Bake for 10-12 minutes until golden, then cool for 5 minutes.
- Mix Greek yogurt and honey or maple syrup in a bowl until blended.
- Fill the cooled granola cups with the yogurt mixture.
- Top with fresh berries in a colorful display.
- Freeze for 2-3 hours until completely frozen.
- Serve and enjoy as a refreshing snack or dessert.
Notes
These granola cups can be made in advance and are freezer-friendly. Adjust the sweetness of the yogurt to your liking.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: frozen yogurt, granola cups, healthy dessert, quick snack, summer treat